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Recipe - Kale, Roasted Peppers & Olives

Recipe - Kale, Roasted Peppers & Olives

April 23, 2024

Here’s another recipe idea for you: Kale, Roasted Peppers & Olives. This dish combines the earthy flavors of kale with the tanginess of roasted peppers and the briny taste of olives, resulting in a harmonious and satisfying meal. This one has a touch of the Mediterranean to it, which I hope you’ll appreciate.

To prepare this dish, follow these simple steps:

1. Warm the olive oil and garlic in a large stockpot over medium-high heat. Once the garlic turns brown, remove it from the pot.

2. Add the kale to the pot and stir-fry for approximately 5 minutes. This will help to soften the kale and enhance its flavors.

3. Add 1/4 cup of water to the pot, cover it, and cook for 8 to 10 minutes or until the kale becomes tender.

4. Uncover the pot and add the sugar, salt, chopped olives, and roasted red peppers. Continue cooking over medium-high heat until the liquid has evaporated, allowing the flavors to meld together.

5. Spoon the cooked kale, roasted peppers, and olives into a serving dish, ensuring an even distribution. Scatter the reserved garlic slices over the top, adding an extra layer of aromatic goodness.

6. Drizzle the dish with aged balsamic vinegar, which will lend a delightful tangy note to the overall flavor profile. This dish can be served warm or at room temperature, depending on your preference.

This recipe will elevate your culinary experience and provide a delightful combination of flavors. Let me know if you prepared it as written or made some adjustments-- one of the fun things about cooking is making a dish your own!